MENU:
“Maree”
Florida
Cocktail
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Spring Vegetable Soup
with
Petit Pains &
Lockerbie Butter
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Pan Fried Sirloin Steak
with
Pink Peppercorn Sauce
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Oven Roasted Potatoes
& Seasonal Vegetables
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Individual Raspberry Pavlova
with
Strawberry Coulis
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Tea & Coffee
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Ornkey
Fudge
From Braveheart Banqueting
0800 028 0868
Scottish
wedding caterers.