MENU:
“Linnhe”
Melon Gondola
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Minestrone Soup
with
Petit Pain & Lockerbie Butter
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Rump Steak Madeira
Succulent 8oz Rump Steak
smothered in
rich Madeira Gravy
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Saute
Potatoes
thickly
sliced and shallow fried
until
golden brown
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Mixed Seasonal Vegetables
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Chocolate Orange
Mousse
with Orange Liqueur Coulis
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Tea & Coffee
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Petit Fours
From Braveheart Banqueting
0800 028 0868
Scottish
wedding caterers.