MENU:
“Katrine”
Fresh Carrot &
Coriander Soup
with
Petit Pain &
Lockerbie Butter
--------------------------------------
Chicken Veronique
Succulent Breast of
Chicken
in
a white wine & Grape Sauce
--------------------------------------
Braveheart Potatoes
& Seasonal Vegetables
--------------------------------------
Profiteroles Bianco
(white
chocolate)
--------------------------------------
Tea & Coffee
--------------------------------------
Petit Fours
From Braveheart Banqueting
0800 028 0868
Scottish
wedding caterers.