MENU:
“Ettrick”
Mediterranean Lentil Soup
with
Petit Pains &
Lockerbie Butter
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Bangers & Mash
Finest quality Cumberland Sausage
with Creamy Mashed Potatoes and topped
with Onion Gravy
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Mushy Peas
(optional)
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Strawberry Bavarois
Mousse on a shortcake base
with Raspberry Coulis
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Tea/Coffee
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Plain Chocolate Mints
From Braveheart Banqueting
0800 028 0868
Scottish
wedding caterers.