MENU:

 

“ACHRAY”

Lentil Soup with petit pain & Lockerbie butter

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Homemade Steak Pie

Prime Scottish beef in rich, thick gravy, topped with light puff pastry

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Braveheart Potatoes & Seasonal Vegetables

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Profiteroles Au Chocolat

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Tea/Coffee

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Angus Tablet

 

From Braveheart Banqueting

www.braveheartcatering.co.uk

email: sales@braveheartfunctions.co.uk

0800 028 0868

Scottish wedding caterers.