Menu:

 

Shiel

 

Cream of Cauliflower

With Caramelized Onions and Scottish Cheddar

With Petit Pains & Lockerbie Butter

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Roast Game Terrine

& Pear Chutney

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Black Cherry Roasted Duck

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Pommes Duchesse

(Oven Baked Roast Rosettes)

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Roasted Apple & Buttered Greens

 

 

From Braveheart Banqueting

www.braveheartcatering.co.uk

email: sales@braveheartfunctions.co.uk

0800 028 0868

Scottish wedding caterers.