MENU:
“Rannoch”
Cock-a-Leekie
Soup
With Petit
Pain & Lockerbie Butter
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Mushroom & Salmon Tartlets
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Venison with a Redcurrant Sauce
With Skirlie
Mash
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Served with Pan Mushrooms
& Cherry Tomatoes
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Chocolate Orange & Whisky Mousse
Topped with Mil Chocolate &
Segmented Orange
From Braveheart Banqueting
0800 028 0868
Scottish
wedding caterers.