MENU:
“Ness”
Prawn Marie Rose
on a
crispy salad bed
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Cream of Asparagus Soup
with
Crusty Bread & Lockerbie Butter
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Tuna or Salmon Fillet
with
Parsley Sauce
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Crispy Salad or
Braveheart Potatoes
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Glazed Carrots & Brocolli
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Meringue Glace Chantilly
(nests of
meringue, cream & fruits of Season)
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Ornkey
Fudge
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Tea or Coffee
From Braveheart Banqueting
0800 028 0868
Scottish
wedding caterers.